Founded in 2005, Pangolin Group is a local enterprise in Singapore with 20 years of deep experience in the F&B industry. The group includes three companies: Pangolin Investments Pte Ltd, Guilin Garden Restaurant Pte Ltd, and Jia Xiang F&B Pte Ltd, encompassing seven brands. The business scope covers various areas including Korean BBQ, Korean bibimbap, Chinese Sichuan and Hunan cuisine restaurants, Chinese mala hotpot, and Chinese snacks.
Since its inception, Pangolin Group has always aimed to enhance customers' quality of life and preserve culinary culture, adhering to a spirit of craftsmanship and striving to provide high-quality dining experiences.
Korean restaurant with the highest quality meat in Singapore
"Flower"-We cut the meat into flower shapes (also known as diamond cuts), making it visually appealing like a flower.
"Pig"—We select the world's top Duroc black pork. This premium black pork has excellent marbling, giving it exceptional tenderness and juiciness, making it a favor
Korean restaurant with the highest quality meat in Singapore
"Flower"-We cut the meat into flower shapes (also known as diamond cuts), making it visually appealing like a flower.
"Pig"—We select the world's top Duroc black pork. This premium black pork has excellent marbling, giving it exceptional tenderness and juiciness, making it a favorite among discerning meat lovers.
"360"-We use a 360-hour aging process, making the meat juicier with a unique flavor and aroma.
We offer a range of premium aged Korean meat products specifically for office workers, business owners, and families. Our goal is to create a great dining experience for our customers in a relaxed and enjoyable environment.
After a year of operation, our restaurant has become the best-performing restaurant in Tanjong Pagar Korean Street, with a turnover of 450,000 SGD. In the future, we hope to collaborate with more brands to share more Korean cuisine and culture.
Providing affordable, authentic, and delicious Korean cuisine
Bibimbap is not only a delicacy in Korea but also a symbol of emotional connection. In Korean culture, sharing a meal signifies a bond of emotions, highlighting the spirit of "us".
OPPA Bibimbap presents authentic Korean flavors with a diverse menu, including bibimbap, fried chi
Providing affordable, authentic, and delicious Korean cuisine
Bibimbap is not only a delicacy in Korea but also a symbol of emotional connection. In Korean culture, sharing a meal signifies a bond of emotions, highlighting the spirit of "us".
OPPA Bibimbap presents authentic Korean flavors with a diverse menu, including bibimbap, fried chicken, cheese rice cake with chicken, black pork kimchi soup, and Angus beef hotpot, among other classic Korean dishes. We also offer Korean bingsu, lemon tea, and milk tea to meet various customer preferences. Since the opening of the new store, OPPA Bibimbap has quickly gained widespread acclaim and warm welcome from customers, with an monthly turnover of more than 200,000 SGD.
As a socially responsible enterprise, OPPA Bibimbap offers special kids' meal deals and waives service fee and GST for senior citizens.
We are committed to providing affordable and authentic Korean cuisine, allowing every customer to enjoy the taste and service of a full meal at the price and efficiency of fast food.
Preserving Tradition, Savoring the Warmth of Home
Jia Xiang Chinese Restaurant
meticulously presents a diverse array of Chinese cuisines, including Sichuan, Hunan, and Northeastern dishes.
Each dish pays homage to tradition and the pursuit of deliciousness.
Signature dishes include salt and pepper boiled fish, spicy chicken, and pickled cab
Preserving Tradition, Savoring the Warmth of Home
Jia Xiang Chinese Restaurant
meticulously presents a diverse array of Chinese cuisines, including Sichuan, Hunan, and Northeastern dishes.
Each dish pays homage to tradition and the pursuit of deliciousness.
Signature dishes include salt and pepper boiled fish, spicy chicken, and pickled cabbage fish, which showcase the essence of Chinese cuisine. Additionally, we offer a variety of delicious options such as barbecue, stir-fried noodles, and dumplings, catering to all expectations of Chinese dining.
Although our restaurant space is only 1,000 square feet, it is bustling with business, generating a monthly turnover of 250,000-300,000
SGD, becoming a favorite among local food enthusiasts.
At Jia Xiang Chinese Restaurant, we create a home-like atmosphere, allowing every customer to feel the warmth of home and the taste of mom's cooking.
Spicy Flavors, Conveying Passion and Sharing
Hometown Mala Hotpot Mala Tang blend traditional spicy flavors with modern culinary concepts, bringing a unique taste experience to our customers. Our broth is carefully simmered for eight hours using selected bones to ensure every sip is rich and flavorful.
The main products of Hometown Mala Hot
Spicy Flavors, Conveying Passion and Sharing
Hometown Mala Hotpot Mala Tang blend traditional spicy flavors with modern culinary concepts, bringing a unique taste experience to our customers. Our broth is carefully simmered for eight hours using selected bones to ensure every sip is rich and flavorful.
The main products of Hometown Mala Hotpot Mala Tang include six flavors of mala tang: tomato, clear soup, pickled cabbage, salt and pepper, mushroom, and tom yum; mala hotpot; mala hotpot stirimp;
as well as fried skewers, lemon tea, and Thai milk tea.
We have more than ten stores in Singapore, including those at Velocity @ Novena Square and People's Park Complex. Many of our outlets rank among the top three in sales in their respective areas, earning the love and trust of our customers. We not only bring delicious food but also aim to convey a culture of passion and sharing.
Traditional Flavors, Modern Experience
We carefully present traditional Chinese snacks, offering customers an authentic culinary experience. Our brands include Bao Tian Xia, Jiujiuwang Jingwu Duck Neck, Chinatown Sour and Spicy Noodles, providing a rich variety of delicious options.
Main products include pan-fried buns, scallion pancakes, duck neck, pork knuckle, sour and spicy noodles, and Chongqing noodles. Each piece of braised duck and pork is freshly braised daily starting at 4 am, ensuring every bite is fragrant and savory. Our pan-fried buns are also freshly made in the kitchen, bringing the freshest and most delicious experience to our customers.
101 Upper Cross Street #04-15 S058357